मुगाची डाळ | Moong Dal Recipe | Winter Special | Ruchkar Mejwani Recipe In Marathi | Chef Tushar from biscuit recipe using vegetable oil Watch Video

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⏲ Duration: 4:20
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✓ Published: 12-Apr-2024
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Learn how to make Moong Dal Recipe - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.<br/><br/>Moong dal, also known as split yellow moong beans, is a versatile and nutritious ingredient. Serve this moong dal with rice or chapati.<br/><br/>Ingredients Used:-<br/>250 Gms Split Skinless Green Gram (washed & soaked)<br/>4 Green Chillies (slit)<br/>1 tsp Cumin Seeds<br/>½ tsp Oil<br/>Water (as required)<br/>2 tbsp Oil<br/>1 tsp Mustard Seeds<br/>1 tbsp Cumin Seeds<br/>10-12 Curry Leaves<br/>8-10 Garlic Cloves (crushed)<br/>¼ tsp Asafoetida<br/>1 Onion (chopped)<br/>¼ tsp Turmeric Powder<br/>½ tsp Coriander & Cumin Seeds Powder<br/>Water (as required)<br/>1 Radish (peeled & chopped)<br/>Salt (as per taste)<br/>¼ cup Coriander Leaves (chopped)<br/>1 tbsp Oil<br/>3-4 Dried Red Chillies

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