Chef Suzanne Goin at Live Talks Los Angeles;with Russ Parsons from caramel 2008 Watch Video
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⏲ Duration: 36 min 18 sec ✓ Published: 10-Feb-2014
Description: Video from Live Talks Los Angeles with Chef Suzanne Goin (The A.O.C. Cookbook) in conversation with Russ Parsons, Food Editor, Los Angeles Times.Event took place January 29th, 2014 at the William Turner Gallery at Bergamot Arts Station.For more information on Live Talks Los Angeles, visit: www.livetalksla.orgnnFor her first book, Sunday Suppers at Lucques, which featured recipes from her popular first restaurant, Suzanne Goin received a James Beard Award. Now, in The A.O.C. Cookbook, she bri
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)