We Tried Hong Kong’s Legendary Whole-Roasted Goose from piindare polasher bon Watch Video
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⏲ Duration: 11:58 👁 View: 6.7M times ✓ Published: 20-Mar-2024
Description: Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect juicy meat encased in crispy skin.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)