_farm-to-fork-sf-the-chefs-124-caesare-assad.jpg "Farm to Fork SF: The Chefs | Caesare Assad from in 2016 the american bison was declared what Video Screenshot Preview")
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⏲ Duration: 1 min 10 sec
✓ Published: 14-Jul-2016
✓ Published: 14-Jul-2016
Description:
At our July 8, 2016 event, Chef Caesare Assad prepared a 5-course Native American-inspired meal with some guidance from her mentor, acclaimed Potawatomi Chef Loretta Barrett Oden.nnChef Assad created a meal designed to pay tribute to her mentor with an interpretation of Chef Oden's traditional Native American recipes. The meal showcased products sourced from the Capay Valley area, including Seka Hills wine and olive oil, heirloom vegetables from Full Belly Farm, and locally sourced salmon, quail
At our July 8, 2016 event, Chef Caesare Assad prepared a 5-course Native American-inspired meal with some guidance from her mentor, acclaimed Potawatomi Chef Loretta Barrett Oden.nnChef Assad created a meal designed to pay tribute to her mentor with an interpretation of Chef Oden's traditional Native American recipes. The meal showcased products sourced from the Capay Valley area, including Seka Hills wine and olive oil, heirloom vegetables from Full Belly Farm, and locally sourced salmon, quail
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