_night-cooking-chef-marcus-samuelsson-in-marocco.jpg "Night cooking, Chef Marcus Samuelsson in Marocco from soul finder Video Screenshot Preview")
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⏲ Duration: 1 min 0 sec
✓ Published: 03-Feb-2010
✓ Published: 03-Feb-2010
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We followed the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia's largest spice company Santa Maria.nnWe did this with a tiny, lightweight mobile team consisting of two photographers, one producer/sound guy and a local badass fixer.nnEquipment used:n2 Canon 5d
We followed the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia's largest spice company Santa Maria.nnWe did this with a tiny, lightweight mobile team consisting of two photographers, one producer/sound guy and a local badass fixer.nnEquipment used:n2 Canon 5d
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