_but-de-waly-team-1.jpg "But de Waly - Team 1 from k6cbrrvz wa Video Screenshot Preview")
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✓ Published: 28-Apr-2024
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✓ Published: 28-Apr-2024
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_but-de-waly-team-1.webp "But de Waly - Team 1 from k6cbrrvz wa")
_but-de-waly-team-1.webp "But de Waly - Team 1 from k6cbrrvz wa")
_but-de-waly-team-1.webp "But de Waly - Team 1 from k6cbrrvz wa")
_but-de-waly-diaby-team-1.webp "But de Waly Diaby - Team 1 from k6cbrrvz wa")
_ore-no-hanashi-wa-nagai-e8.webp "Ore no Hanashi wa Nagai - 俺の話は長い - If Talking Paid , My Story Is Long , 俺話 , Orebana<br/><br/>PlayList - https://dailymotion.com/playlist/x8bbqa")
_ore-no-hanashi-wa-nagai-e6.webp "Ore no Hanashi wa Nagai - 俺の話は長い - If Talking Paid , My Story Is Long , 俺話 , Orebana<br/><br/>PlayList - https://dailymotion.com/playlist/x8bbqa")
_kada-prashad-124-aate-ka-halwa-124-124-124.webp "Kada Prashad, or Aate ka Halwa, is a delightful, sweet dish crafted from wheat flour. This simple recipe is about roasting wheat flour in ghee until golden, then sweetening with sugar and making it creamy with water. It's a sacred offering in Gurudwaras, more than just a dessert, cherished for its smooth texture and rich flavor. Perfect for any occasion, this easy dessert fills your home with a divine aroma. A must-try traditional Indian sweet.<br/>One small advice Ji, ALWAYS COVER YOUR HEAD, WHILE MAKING KADA PRASHAD.<br/><br/><br/>Full recipe for Kada Parshad :<br/>Prep time: 4 minutes<br/>Cooking time: 15-18 minutes.<br/>Serves: 5-6 people.<br/><br/>Ingredients:<br/>GHEE | घी -- 1 cup/ 1 KATORI<br/>WHOLE WHEAT AATA | आटा -- 1 cup/ 1 KATORI <br/>SUGAR | शक्कर -- 1 cup/ 1 KATORI<br/>WATER | पानी -- 2 cup/ 2 KATORI<br/><br/>Method:<br/>Place a deep pan over MEDIUM TO LOW FLAME and pour in the ghee once it's heated.<br/>Add the flour and whisk constantly to avoid lumps as soon as the ghee is heated.<br/>Stir the flour constantly while cooking it over low heat until it turns brown, just like a (Parle-G) biscuit-like color.<br/>Add the sugar and water when the flour and ghee start to take on a dark, biscuity color. Next, turn down the heat to medium and continue cooking the halwa until the ghee has separated.<br/>When the ghee separates, your kada (deep pan) and our Kada Prashad | aate ka halwa is ready. Don't forget to turn off the burner.<br/><br/><br/>#kadaPrashad #aatekahalwa #aatekasheera #kadaparshadRecipe #aatekahalwarecipe #sacredfood#GurudwaraPrasad <br/><br/>#Indiansweets #easydesserts#traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/><br/>Facebook<br/>facebook.com/brownies.to.biryani?sfnsn=wa&mibextid=RUbZ1f<br/><br/>Gmail<br/>canadamandeepk@gmail.com<br/><br/>Audio/Music:<br/>\")
_teachers-abandon-wa39s-public-schools-for-half-day-strike-in-pay-and-conditions-dispute.webp "Thousands of Western Australian public school teachers have gone on strike for the first time in a decade in a bid for more pay and improved conditions. The industrial action disrupted classes across the state and comes with a deadline for the government to avert further industrial action.")
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