_le-bernardin-in-nyc.jpg "Le Bernardin in NYC from ipps restaurant woodstock Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 22:58
👁 View: 15M times
✓ Published: 19-Apr-2024
👁 View: 15M times
✓ Published: 19-Apr-2024
Description:
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_taste-with-tori-ralph39s-italian-restaurant.webp "CBS Philadelphia")
_three-joes-fareham-closure.webp "Three Joes pizza restaurant shut suddenly due to \")
_how-chef-wolfgang-puck-serves-25000-dishes-at-the-oscars-every-year-mise-en-place.webp "Eater")
⏲ 7 minutes 43 seconds 👁 3.1M
_peggy-sue39s-5039s-diner-barstow-california.webp "InlandEmpireExplorer")
_daughter-wants-bangs-like-taylor-swift-shorts.webp "The MADLife")
_chamber-spotlight-parm-famous-italian.webp "BCAT TV")
_vampire-dormitory-episode-3-english-subbed.webp "Mito Yamamoto is a handsome man, so much so that women swarm the restaurant he works at daily. When the restaurant owner decides that he has had enough, he fires Mito, leaving him unemployed and with no place to call home. Soon after, Mito happens upon a cafe and receives a cut on the hand from broken glass. A strange man named Ruka Saotome takes Mito aside to presumably tend to the injury, but instead, he licks away Mito's blood, remarking that it tastes disgusting before asking Mito to leave. Later that night, Mito accidentally slips off the roof of a building and is caught by Ruka, who reveals himself to be a vampire. Ruka explains that a man's blood tastes disgusting, and the blood of someone unloved has an even worse flavor. However, Ruka cannot drink from girls, so he has been looking for a beautiful boy to become his thrall. He proposes that Mito fill this role and that he allow Ruka's affections to \")
_a-restaurant-with-a-house-wrapped-around-it.webp "The Wall Street Journal")
_taste-with-tori-ralph39s-italian-restaurant.jpg)
_three-joes-fareham-closure.jpg)
_how-chef-wolfgang-puck-serves-25000-dishes-at-the-oscars-every-year-mise-en-place.jpg)
_peggy-sue39s-5039s-diner-barstow-california.jpg)
_daughter-wants-bangs-like-taylor-swift-shorts.jpg)
_chamber-spotlight-parm-famous-italian.jpg)
_vampire-dormitory-episode-3-english-subbed.jpg)
_a-restaurant-with-a-house-wrapped-around-it.jpg)
![[+]](/images/menu.gif){kind=small}