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✓ Published: 27-Apr-2024
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मनोरंजन जगत से अक्सर अच्छी और बुरी खबरें सुनने को मिलती ही रहती हैं। एक बार फिर बुरी खबर सामने आई है। मीडिया में चल रही रिपोर्ट्स की मानें तो टीवी के मोस्ट पॉपुलर सीरियल कुंडली भाग्य (Kundali Bhagya) के एक्टर संजय गगनानी (Sanjay Gagnani) पत्नी पूनम प्रीत (Poonam Preet) से तलाक लेने जा रहे हैं। आपको बता दें कि कपल की शादी अभी 2 साल ही हुए है और दोनों ने तलाक लेने का फैसला लिया है। खबरों की मानें तो शादी के बाद से ही दोनों रिश्ते बहुत अच्छे नहीं रहे है। <br/> <br/>We often hear good and bad news from the entertainment world. Once again bad news has come to light. If reports are to be believed in the media, TV's most popular serial Kundali Bhagya actor Sanjay Gagnani is going to divorce his wife Poonam Preet. Let us tell you that the couple has been married for only 2 years and both have decided to get divorced. If reports are to be believed, their relationship has not been very good since marriage. <br/> <br/>#KundaliBhagyaSanjayGagnani,#SanjayGagnaniDivorce,#SanjayGagnaniDivorceReason,#SanjayGagnaniWifeName,#SanjayGagnaniLatestNews<br/>~PR.266~ED.120~
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Ingredients:-<br/>FOR MASALA MARINATION<br/>Chilli Powder<br/>Garam Masala<br/>Coriander Powder<br/>Pepper Powder<br/>Salt<br/>Garlic<br/>Ginger<br/><br/>FOR PRAWN ROAST<br/>Cooking oil<br/><br/>FOR PRAWN TAWA FRY<br/>Cooking Oil<br/>Green Chilli<br/>Onion<br/>Tomato<br/>Salt<br/>Roasted prawn<br/>water<br/><br/>#prawns #prawnfry #prawnmasala #prawn #prawnrecipe #cookingvideo #cookinginnature #forestcooking #relaxingsounds #food #recipe #recipevideo #timetocookasmr #asmrcooking #asmrcookingsounds #forestsounds #naturecooking #cookingchannel #cooking #cookingrecipes
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Ingredients:-<br/>FOR PANEER MASALA PREPARATION<br/>Cooking Oil - 2 Table spoon<br/>Garlic (chopped) - 4 pieces<br/>Onion (small size) - 1<br/>Capsicum (chopped) - 1/2<br/>Turmeric Powder - 1/2 T spoon<br/>Garam Masala - 1 T spoon<br/>Salt - 1 T spoon<br/>Tomato Ketchup - 1/2 Table spoon<br/>Red Chilli Sauce - 2 Table spoon<br/>Soy Sauce - 1/2 Table spoon<br/>Paneer - 100gm<br/>Cheese - 20gm<br/><br/>FOR PANEER BURGER PREPARATION<br/>Butter - 1 Table spoon<br/>Burger Bun<br/>mayonnaise<br/>Tomato slices<br/>Prepared paneer masala
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The most important details in this chapter are that the narrator is Mary Phagan-Kean, a great niece of William Jackson Phagan and Angelina O'Shields Phagan. At age 15, the narrator is certain of one thing their life will be shaped by their relationship to little Mary Phagan. They go to Atlanta's archives to discover more about the family, including the trial of Leo Frank and the lynching. The narrator's great great grandparents, William Jackson Phagan and Angelina O'Shields Phagan, made their home in Akworth, Georgia, and their children included William Joshua Haney McMillan, Charles Joseph Ruben Egbert, john Marshall, george Nelson, lizzie Marietta, john Harvell, maddie Louise, billy Arthur and Dora Roth. The eldest son, William Joshua, loves the land and farmed with his father, and on December 20, 791, he married Fanny Benton.<br/><br/>The Reverend J. D. Fuller presided over the Holy Bands of Matrimony for William and Fanny Joshua in Cobb County, Georgia. William and Fanny became successful farmers and moved to Florence, Alabama in 1895. In February of 1899, William Joshua Phagan died of measles and Fanny was left with their four young children. On June 1, Mary Anne Phagan was born to Fanny in Florence, Alabama. Fanny moved her family back home to Georgia where she planned to live with her widowed mother, Mrs. Nanny Benton, and her brother, Rel Benton.<br/><br/>Fanny figured there would be more opportunities in a densely populated area. Southern society was changing rapidly and the younger generation did not know the high feelings of the War between the States and the Reconstruction. WJ Phagan moved his family back to Georgia after the death of his eldest son in 1907. He purchased a log home and land on Powder Springs Road in Marietta and provided Fanny with a home for her and her five children to live in. After 1910, Fannie and four of her five children moved to East Point, Atlanta, Georgia, where she started a boarding house and the children found jobs in the mill.<br/><br/>Charlie Joseph, the middle child, decided to continue farming and moved in with his Uncle Ruben on Powder Springs Road in Marietta. Mary found work at the National Pencil Company in Atlanta. The Phagan family remained close with relatives in Marietta, where they played games such as hide and seek, hopscotch, dolls and house. Mary's favorite game was house, where the girls would clear a clean spot in the shade, place rocks in it for chairs, and decorate the inside of the house using limbs from trees or other big branches already on the ground.<br/><br/>⁣The most important aspect are the stories of Fanny and her children. Fanny married J. W. Coleman, a cabinet maker, and they moved to JW's house at 146 Lindsay Street in Atlanta, near Bellwood, a white working class neighborhood. After marrying, Fanny requested that Mary quit work at the pencil company and continue her education, but Mary liked her work at the factory and didn't want to quit.
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Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
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Indian spice brand Everest responded to a Good Returns (One India) email on recent reports about the ban of their product by food regulators in Singapore and Hong Kong. The reports claimed that the company's product has presence of ethylene oxide in specific spice items. The company has denied the reports and claimed it to be false.<br/> <br/>#MDH #Everest #Singapore #HongKong #Indianspices #MDHnews #EverestNews #MDHMasalanews #MDHmasalaBan #EverestMasala #EverestMasalaban <br/>~PR.147~ED.148~GR.122~HT.318~
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Peace To You
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