Ginger Beer How-To from chill bottle water Watch Video
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Description: 1 part ginger juicen2 parts lemon juicen3 parts simple syrupn10 parts waternn10-15 grains of bread yeastnnMix liquids, bottle, add yeast and cap tightly.Place bottles in the oven for 48 hours, with the oven light on for heat.Open slowly, to allow the fizz to escape without loosing all the ginger beer.Chill and enjoy!
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