How Pleasure Works from food works atlantic Watch Video
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⏲ Duration: 40 min 72 sec ✓ Published: 22-Feb-2012
Description: Why do we like what we like? This wide-ranging and humorous discussion explores the idea that there are deep and surprising commonalities in the pleasures that we get from art, food, sex, stories, and consumer products. Paul Bloom is a Professor of Psychology at Yale University whose research explores how children and adults understand the physical and social world, with special focus on morality, religion, fiction, and art. He has won numerous awards for his research and teaching. He is past-pr
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