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Description: Looking for a meal to impress? Want to serve something that your guests will rave over and remember? Sure you do! Hosts never tire of hearing guests gush, “This is the best meal I’ve ever eaten!” And that is precisely what will happen when you serve this mouthwatering Beef Tenderloin with Morel Cream and Morel Pomegranate Sauce.nnServes 4nnINGREDIENTSnnFor the steaksn- ¼ ounce (7 g) porcini powder or dried porcini mushroomsn- ¼ teaspoon (1.3 ml) truffle salt (we suggest 10% truffle salt)
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)