〈 職人吹水〉 柱侯炆牛腩當中竅門? 柱侯蘿蔔炆牛筋腩 記得保存和分享 Stewed Beef Brisket in Chu Hou Sauce from 〈職人吹水 越式牛肉金邊粉 越式胡椒蘿蔔牛腩湯底 製作 Watch Video
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