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Cooking Diary Daily
Cooking Diary Daily
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_taylor-swifts-the-tortured-poets-department-breaks-more-records-rihanna-teases-new-album-again-hot-100-reveal-amp-more-1.webp "It’s Monday, April 29th, and Taylor Swift hits another record on the Billboard 200 with the release of her double album ‘The Tortured Poets Department.’ She makes a huge debut at No. 1, securing her 14th chart topping album. The Hot 100 is in, who takes the cake? Keep watching to find out. Rihanna is at it again teasing her new album and what type of tracks could potentially be on it. Jess Glynne takes us behind the photo, WILLOW stopped by the Billboard studio to share more about her upcoming album and more!")
_cooking-diary-cake-shop.webp "Vera Cooking")
_level7-cooking-diary-cake-shop.webp "Cooking Diary Daily")
_pro-chefs-blind-taste-test-every-boxed-brownie-mix.webp "Chefs Umber Ahmad, Jürgen David, and Rhonda Saltzman are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent boxed brownie brands found on supermarket shelves. Which brownie packs the most bang for your budget, and which should you avoid at all costs?")
_levels29-20-cooking-diary-cake-shop.webp "Cooking Diary Daily")
_how-to-make-honey-bun-cake.webp "In this video, Nicole shows you how to make an unbelievably easy Honey Bun Cake with a hand-whipped sugary glaze. This baked recipe uses a simple box cake mix to create the batter, with one important ingredient added in: sour cream. The sour cream makes this dessert deliciously moist and as rich as the Little Debbie snack. After baking the honey bun cake in the oven, pour the glaze over the top and dig in!")
_level11-cooking-diary-cake-shop.webp "Cooking Diary Daily")
_level3-cooking-diary-cake-shop.webp "Cooking Diary Daily")
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