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⏲ Duration: 0:31
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✓ Published: 14-Apr-2024
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✓ Published: 14-Apr-2024
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_maggi-manchurian-recipe.webp "MAGGI MANCHURIAN RECIPE•<br/>Trust us these taste really very Goooood! We coated our manchurian balls with some dried maggi and then fried it which makes them instantly crisp!<br/><br/>Ingredients used are-<br/>For Manchurian balls-<br/>Boiled Maggi-2 packets<br/>Chopped carrot, onion and capsicum<br/>Ginger, garlic and green chillies<br/>Black pepper powder- 1 Tsp<br/>Soy sauce- 1 Tbsp<br/>Vinegar-1 Tbsp<br/>Schezwan chutney- 2 Tsp<br/>Maggi masala of 2 packet maggi<br/>Maida- 1/4 cup<br/>Cornflour- 1/3 cup<br/>Make the manchurian balls out of this and coat them with some dried maggi and fry until crisp on low flame!<br/><br/>For Gravy-<br/>Oil<br/>Ginger, garlic and green chillies-1 Tsp each Veggies- Onion, capsicum and tomatoes<br/>Schezwan chutney- 2 Tsp<br/>Red chilli sauce- 1 Tsp<br/>Tomato ketchup- 1 Tsp<br/>Soy sauce- 1 Tbsp<br/>Vinegar- 1 Tbsp<br/>Cornflour slurry (1 Tbsp cornflour+ water as required)<br/>Mix well the manchurian balls with gravy for 2-3 min on high flame!<br/><br/>#manchurian #manchurianrecipe #maggie #maggi #maggilover #magginoodles #maggirecipes #chineserecipe #indochinese #snackrecipes #recipe #recipeoftheday #foodreels #recipereels #delhi #delhifood #delhifoodie #delhifoodies #food #foodporn #foodie #foodstagram #easyrecipes #quickrecipes #reels")
_92.webp "A dad and son tried 'London's hottest curry' - so spicy diners have 'hallucinated and been rushed to hospital' - and survived by downing a pint of milk.<br/><br/>Callum Ryan, 23, went to Aladin in Brick Lane, London, with his dad Darren Ryan, 55, to try the legendry dish.<br/><br/>The pair ordered the phall - reportedly the 'hottest curry in London' - and said the waiter asked 'are you sure?'.<br/><br/>Reports online say the £10.95 dish \")
_how-to-make-healthy-food-easy-recipe-124-protein-salad-124-weight-loss-recipe.webp "How to make Healthy food Easy Recipe| Protein Salad | Weight loss Recipe <br/>Ingredients<br/><br/>1 cup Tata Sampann Kala Chana<br/>¾ cup green moong<br/>200 grams cottage cheese (paneer), cut into small cubes<br/>1 medium onion, finely chopped<br/>1 medium tomato, finely chopped<br/>2 tbsps freshly chopped coriander leaves + for garnish<br/>¼ cup roasted skinless peanuts + for garnish<br/>1 tbsp raw mango, chopped + for garnish<br/>Black salt to taste<br/>2 tsps roasted cumin powder<br/>2-3 green chillies, chopped<br/>¼ tsp black pepper powder<br/>½ tsp chaat masala<br/>1 lemon, cut into half<br/>-----------------------------------------------------------------------<br/>Music by Hotham<br/>Stream: smarturl.it/HothamMusic<br/>Download: hypeddit.com/track/j2mggw<br/>-----------------------------------------------------------------------")
_prawn-dum-biryani.webp "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
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