_chef-andrea-berton-for-gastromasa-124-planet-farms.jpg "CHEF ANDREA BERTON for Gastromasa | Planet Farms from michelin guide restaurant london Video Screenshot Preview")
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⏲ Duration: 6 min 89 sec
✓ Published: 15-Nov-2022
✓ Published: 15-Nov-2022
Description:
Andrea Berton was born in Friuli in 1970. His cooking adventure starts in Milan as member of Gualtiero Marchesi brigade in Via Bonvesin della Riva. His training continues in the best restaurants of the world: first from Mossiman's in London, then at the Enoteca Pinchiorri is Florence, and finally at the Louis XV in Monaco under the guidance of Alain Ducasse.nnFrom 1997 to 2001 he works as Chef of the Taverna di Colloredo in Monte Albano, gaining his first Michelin star. In 2005 he begins a colla
Andrea Berton was born in Friuli in 1970. His cooking adventure starts in Milan as member of Gualtiero Marchesi brigade in Via Bonvesin della Riva. His training continues in the best restaurants of the world: first from Mossiman's in London, then at the Enoteca Pinchiorri is Florence, and finally at the Louis XV in Monaco under the guidance of Alain Ducasse.nnFrom 1997 to 2001 he works as Chef of the Taverna di Colloredo in Monte Albano, gaining his first Michelin star. In 2005 he begins a colla
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