_uglydolls-this-is-fun-add-round-3-preview-1.jpg "Uglydolls This is fun Add Round 3 from uglydolls slide add round Video Screenshot Preview 1")
Gallery_uglydolls-this-is-fun-add-round-3-preview-3.jpg "Uglydolls This is fun Add Round 3 from uglydolls slide add round Video Screenshot Preview 3")
Gallery_uglydolls-this-is-fun-add-round-3-preview-hqdefault.jpg "Uglydolls This is fun Add Round 3 from uglydolls slide add round Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 1 minute 36 seconds
👁 View: 767 times
Play Audio:👁 View: 767 times
Description:
Squander the Squirtle
Squander the Squirtle
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_uglydolls-slide-add-round-12.webp "Matias Perdo Pablo Is")
_uglydolls-this-is-the-best-add-round-15-next-is-16-and-17-18-1000000.webp "Baby The Object Thingy")
⏲ 1 minute 36 seconds 👁 151
_city-of-new-orleans.webp "Embark on a lyrical journey with our special tribute to Arlo Guthrie’s iconic song, \")
_uglydolls-slide-add-round-5.webp "Mr.Pinktastic")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_uglydolls-slide-scene-but-it-has-the-glitter-force-intro-instrumental.webp "Milo productions")
_uglydolls-this-is-fun-add-round-11-do-not-replace-me.webp "bbd archives")
_everything-has-fallen-into-the-uglydolls-add-round-1.webp "StephanieFoxTheSpartan")
_uglydolls-slide-add-round-12.jpg)
_uglydolls-this-is-the-best-add-round-15-next-is-16-and-17-18-1000000.jpg)
_city-of-new-orleans.jpg)
_uglydolls-slide-add-round-5.jpg)
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.jpg)
_uglydolls-slide-scene-but-it-has-the-glitter-force-intro-instrumental.jpg)
_uglydolls-this-is-fun-add-round-11-do-not-replace-me.jpg)
_everything-has-fallen-into-the-uglydolls-add-round-1.jpg)
![[+]](/images/menu.gif){kind=small}