Entering in a black hole? Approaching bad weather rain and hail from kentang mozarella oven Watch Video

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✓ Published: 26-Apr-2024
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Entering in a black hole? Approaching bad weather rain and hail<br/>#travelvlog #travel #roadtrip #hail #rain #badweather #amazing #like #favorite #weather <br/><br/> COOKWARE WE USE/LOVE <br/>For this coming mothers day!<br/>Here are some of few we offer<br/>- Lodge Emaillierter Dutch Oven, 6 Qt, Flieder:https://amzn.to/3U0bk04<br/>- Razorri Elektrischer Teebereiter 1,7L; https://amzn.to/4aAVEY5<br/>- 3-Tier Spice Rack and Dish Rack,: https://amzn.to/4cWDqC6<br/>- silicone kitchen utensils set : https://amzn.to/3vU1eWw<br/>- Umite Chef Küchenutensilien-Set, 24-teilig, antihaftbeschichtet, : https://amzn.to/4aEqv6q<br/>- Gemüsezerkleinerer, professioneller Zwiebelzerkleinerer, multifunktionaler 13-in-1-Lebensmittelzerkleinerer: https://amzn.to/3JmQIdK<br/>- WISELIFE Abtropfmatte, super saugfähig, große Abtropfmatte für Küchentheke:https://amzn.to/3xL9msU<br/><br/><br/>Join this channel to get access to perks:<br/>https://www.youtube.com/channel/UCB3dcb_bpUgHbhltyma0BbA/join<br/>

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▶ Materials (25-28 macarons, approximately 3-4 hours)&#60;br/&#62;&#60;br/&#62;Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring&#60;br/&#62;&#60;br/&#62;115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder&#60;br/&#62;&#60;br/&#62;1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet&#60;br/&#62;2) Whip the whites into the bowl&#60;br/&#62;3) Add sugar 3-4 times, whipping constantly&#60;br/&#62;4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.&#60;br/&#62;5) When the pigment is mixed, add almond powder and sugar powder through a sieve&#60;br/&#62;(It is convenient to do it 2 times in advance)&#60;br/&#62;6) Mix with a spatula (mix the flour invisible)&#60;br/&#62;7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.&#60;br/&#62;8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)&#60;br/&#62;9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet&#60;br/&#62;10) Blow bubbles with a thin toothpick&#60;br/&#62;11) Leave it at room temperature to dry out&#60;br/&#62;(When you touch it with your hand, it feels like you have a film on your hands)&#60;br/&#62;12) Preheat oven to 150 degrees for 10 minutes&#60;br/&#62;13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes&#60;br/&#62;14) Cool the baked macaron shell (make cream in the meantime)&#60;br/&#62;15) Add sugar and water to the pan and put on low heat.&#60;br/&#62;16) When it starts to boil, add whites to another bowl and whip slowly&#60;br/&#62;17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.&#60;br/&#62;18) Whip at high speed to make a solid meringue (add vanilla)&#60;br/&#62;19) When you touch the meringue, it should not be too hot.&#60;br/&#62;20) Whip while adding butter at room temperature&#60;br/&#62;(The cream appears to separate, but if you continue whipping it becomes a soft cream)&#60;br/&#62;21) When the cream is finished, add condensed milk and mix&#60;br/&#62;22) Add strawberry powder and mix (I crushed dried strawberries and then added)&#60;br/&#62;23) Mix evenly and put in a squeezed pouch&#60;br/&#62;24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells&#60;br/&#62;25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.&#60;br/&#62;+ Make macarons refrigerated and eat within 2-3 days&#60;br/&#62;(Refrigerated storage: Stored in a closed container and consumed within a week)&#60;br/&#62;&#60;br/&#62;▶ ingredient&#60;br/&#62;&#60;br/&#62;184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)&#60;br/&#62;&#60;br/&#62;115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder&#60;br/&#62;
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