Healthy Institutions: Strategies For Farm to Tray from rd global services Watch Video
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⏲ Duration: 33 min 75 sec ✓ Published: 06-Dec-2012
Description: Hospitals, schools, universities and other institutions have tremendous capacity to influence the food marketplace with their purchasing dollars. Learn from these experts’ strategies for integrating local, sustainable foods into institutions. Speakers will discuss success and challenges in working in their respective settings and how RDs a shift in culture to support a regional purchasing model.nnModerator: Stacia Clinton, RD, LDN, Healthy Food Program Coordinator, Global non-profit Health Car
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)