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⏲ Duration: 13 min 50 sec ✓ Published: 24-Mar-2021
Description: Guest Educator Ka‘iana Runnels, Mahi‘ai Educational Specialist with The Kohala Center and Lehua Ah Sam, Kohala Food HUB Director, join Dash Kuhr to take us on a journey into taro (kalo), the staple crop of Hawaiian agriculture. They share wisdom on varieties, characteristics, and components of kalo, how to plant and when to harvest this important crop, and how to clean and then pound (ku'i) the kalo into poi. The cultural significance of kalo is also shared.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)