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✓ Published: 13-Apr-2024
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✓ Published: 13-Apr-2024
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GORGEOUS BEAUTIFUL AI INDIAN GIRL TALKING ABOUT INDIA
GORGEOUS BEAUTIFUL AI INDIAN GIRL TALKING ABOUT INDIA
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_gorgeous-beautiful-ai-indian-girl-talking-about-india.webp "GORGEOUS BEAUTIFUL AI INDIAN GIRL TALKING ABOUT INDIA")
_gorgeous-beautiful-ai-indian-girl-talking-about-india.webp "GORGEOUS BEAUTIFUL AI INDIAN GIRL TALKING ABOUT INDIA")
_gorgeous-beautiful-indian-ai-girl-talking-about-india.webp "GORGEOUS BEAUTIFUL INDIAN AI GIRL TALKING ABOUT INDIA")
_prawn-dum-biryani.webp "Ingredients:-<br/>FOR PRAWN MARINATION PROCESS<br/>prawn - 650gm<br/>kashmiri chilli powder - 1 table spoon<br/>turmeric powder - 1/4 table spoon<br/>salt - 1/2 table spoon<br/>ginger garlic paste - 1 table spoon<br/>coconut milk - 100ml<br/>FOR BIRYANI RICE PREPARATION<br/>water - As required<br/>cardamom - 3<br/>cloves - 4 <br/>star anise - 1<br/>cinnamon stick - 2(1 inch)<br/>salt - 1 table spoon<br/>soaked biryani rice - 400gm<br/>FOR BIRYANI MASALA PREPARATION<br/>ghee - 2 table spoon<br/>fennel seeds - 1 t spoon<br/>cumin seeds - 1 t spoon<br/>cardamom - 3<br/>cinnamon stick - 2(1 inch)<br/>cloves - 4<br/>bay leaves - 1<br/>soaked prawn - 650gm<br/>mint leaves(chopped) - few<br/>coriander leaves(chopped) - few<br/>lemon juice - half (in a piece)<br/>FOR DUM PROCESS<br/>boiled rice - layer<br/>prepared prawn masala - layer<br/>mint leaves(chopped) - few (on top)<br/>coriander leaves(chopped) - few (on top)<br/>boiled rice - layer<br/>lemon juice - half (in a piece)<br/>saffron water(soaked with warm water or warm milk)<br/>fried onion<br/>fried cashew & fried dry grapes<br/><br/>#prawnbiryani #prawnbiryanirecipe #prawns #prawn #prawnrecipe #biryani #biryanirecipe #prawndumbiryani #dumbiryani #food #cooking #recipe #easyrecipe #asmr #asmrcooking #cookingvideos #timetocookasmr")
_gorgeous-beautiful-indian-ai-girl-talking-about-india.webp "GORGEOUS BEAUTIFUL INDIAN AI GIRL TALKING ABOUT INDIA")
_gorgeous-beautiful-indian-ai-girl-talking-about-india.webp "GORGEOUS BEAUTIFUL INDIAN AI GIRL TALKING ABOUT INDIA")
_patta-gobhi-ki-sabzi.webp "Patta Gobhi ki Sabzi, or Cabbage Stir Fry, is a simple and flavorful Indian dish. Here's a basic recipe:<br/><br/>Ingredients:<br/><br/>1 small cabbage, shredded<br/>1 onion, finely chopped<br/>2 tomatoes, finely chopped<br/>2 green chilies, finely chopped (adjust according to your spice preference)<br/>2 cloves garlic, minced<br/>1-inch piece of ginger, minced<br/>1 teaspoon cumin seeds<br/>1 teaspoon mustard seeds<br/>1/2 teaspoon turmeric powder<br/>1 teaspoon coriander powder<br/>1/2 teaspoon red chili powder (adjust to taste)<br/>Salt to taste<br/>2 tablespoons oil<br/>Fresh coriander leaves for garnish<br/>Instructions:<br/><br/>Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.<br/>Add chopped onions and sauté until they turn translucent.<br/>Add minced garlic and ginger. Sauté for another minute until fragrant.<br/>Add chopped green chilies and tomatoes. Cook until tomatoes are soft and mushy.<br/>Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.<br/>Add shredded cabbage to the pan. Stir to combine with the spice mixture.<br/>Cook the cabbage uncovered for about 7-10 minutes or until it's tender, stirring occasionally.<br/>Once the cabbage is cooked, garnish with fresh coriander leaves.<br/>Serve hot with roti or rice.<br/>Feel free to adjust the spices and seasoning according to your taste preferences. Enjoy your Patta Gobhi ki Sabzi!<br/><br/><br/><br/><br/><br/><br/>")
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