What Inspired Matt Beardmore to Become a Chef from koya london restaurant Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: When launching Savour Food Festival, we promised you some of the finest chef's across the country. Well, we're keeping our word, and we want you to meet them before you come down and try their delicious dishes. nnThe first name we're bringing you the is the wildly talented Matt Beardmore. nnAlongside Jay Patel (previously The Lockhart, Barrafina, Koya), head chef Matt Beardmore (previously Trullo) run Legare, a neighbourhood Italian restaurant opened on the Shad Thames cobbles under the
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)