Garlicky Potato & White Bean Mash from roasting garlic cloves in the microwave Watch Video
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Description: When is the last time you made mashed potatoes without entire spoonfuls of butter?Usually, a butter-free potato mash is out of the question or, at the very least, not very delicious.This recipes uses creamy white beans to add a silky texture to the mash, along with a unique flavor.Not only that, the beans serve to double the amount of protein compared with traditional mashed potato recipes.Try mixing up the flavors by adding more steamed and mashed vegetables, like carrots and parsnips,
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