_l39apprentissage-vu-par-sulyvan-amp-antoine-filire-htellerie-restauration-preview-1.jpg "L'apprentissage vu par : Sulyvan & Antoine (filière Hôtellerie Restauration) from bp cuisine apprentissage Video Screenshot Preview 1")
Gallery_l39apprentissage-vu-par-sulyvan-amp-antoine-filire-htellerie-restauration-preview-3.jpg "L'apprentissage vu par : Sulyvan & Antoine (filière Hôtellerie Restauration) from bp cuisine apprentissage Video Screenshot Preview 3")
Gallery_l39apprentissage-vu-par-sulyvan-amp-antoine-filire-htellerie-restauration-preview-hqdefault.jpg "L'apprentissage vu par : Sulyvan & Antoine (filière Hôtellerie Restauration) from bp cuisine apprentissage Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 2 minutes 22 seconds
👁 View: 83 times
Play Audio:👁 View: 83 times
Description:
CCI de Maine et Loire
CCI de Maine et Loire
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_objectif-mtier-commis-de-cuisine.webp "Province de Luxembourg")
_5-foods-to-help-manage-blood-pressure-cocoa-powder-spinach-124-today.webp "TODAY")
_what-food-lowers-blood-pressure-within-3-hours.webp "Adam J. Story, DC")
_les-bp-cuisine-clbrent-le-siecle-soulages.webp "CMA Aveyron")
_le-concours-du-meilleur-apprenti-cuisinier.webp "100% DOCS")
_tp3-des-bp-arts-de-la-cuisine.webp "La Bonnauderie LIVE")
_objectif-mtier-commis-de-cuisine.jpg)
_5-foods-to-help-manage-blood-pressure-cocoa-powder-spinach-124-today.jpg)
_what-food-lowers-blood-pressure-within-3-hours.jpg)
_les-bp-cuisine-clbrent-le-siecle-soulages.jpg)
_le-concours-du-meilleur-apprenti-cuisinier.jpg)
_tp3-des-bp-arts-de-la-cuisine.jpg)
![[+]](/images/menu.gif){kind=small}