_124-sprouts-cutlet-124-winter-special-recipe-124-archana-124-ruchkar-mejwani.jpg "स्प्राऊट्स कटलेट | Sprouts Cutlet | Winter Special Recipe | Archana | Ruchkar Mejwani from reshma masala Video Screenshot Preview")
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⏲ Duration: 3:3
👁 View: 15K times
✓ Published: 04-Apr-2024
👁 View: 15K times
✓ Published: 04-Apr-2024
Description:
Learn how to make Sprouts Cutlet with Chef Archana on Ruchkar Mejwani.<br/><br/>Sprouts cutlets are a nutritious and flavorful dish made from sprouted legumes such as mung beans or moth beans.They offer a good source of protein, fiber, and various nutrients. You can customize the recipe with your preferred spices and accompaniments.<br/><br/>Ingredients Used :-<br/>5 Potatoes (boiled & mashed)<br/>200 Gms Sprouted Moth Beans & Green Moong (boiled)<br/>Salt (as per taste)<br/>1 tsp Kitchen King Masala<br/>1 tsp Mixed Herbs<br/>1 tbsp Red Chilli Powder<br/>½ cup Corn Flour Slurry<br/>Roasted Vermicelli (for coating)<br/>Oil (for shallow frying)<br/>
Learn how to make Sprouts Cutlet with Chef Archana on Ruchkar Mejwani.<br/><br/>Sprouts cutlets are a nutritious and flavorful dish made from sprouted legumes such as mung beans or moth beans.They offer a good source of protein, fiber, and various nutrients. You can customize the recipe with your preferred spices and accompaniments.<br/><br/>Ingredients Used :-<br/>5 Potatoes (boiled & mashed)<br/>200 Gms Sprouted Moth Beans & Green Moong (boiled)<br/>Salt (as per taste)<br/>1 tsp Kitchen King Masala<br/>1 tsp Mixed Herbs<br/>1 tbsp Red Chilli Powder<br/>½ cup Corn Flour Slurry<br/>Roasted Vermicelli (for coating)<br/>Oil (for shallow frying)<br/>
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