_chicken-shawarma-124-124-the-best-turkish-chicken-shawarma-recipe-124-chicken-shawarma-with-pita-bread-amp-garlic.jpg "Chicken Shawarma | সহজ ও সুস্বাদু চিকেন শর্মা রেসিপি | The Best Turkish Chicken Shawarma Recipe | Chicken Shawarma with Pita Bread & Garlic Sauce from snickers and the chicken fighter Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 8:46
👁 View: 10K times
✓ Published: 17-May-2024
👁 View: 10K times
✓ Published: 17-May-2024
Description:
Dive in the exotic flavors of our Chicken Shawarma!Made with succulent chicken marinated in aromatic spices, wrapped in warm pita bread, and topped with creamy garlic sauce, this recipe is a burst of Middle Eastern flavors in every bite. Perfect for a quick weeknight dinner or your next gathering with friends and family!
Dive in the exotic flavors of our Chicken Shawarma!Made with succulent chicken marinated in aromatic spices, wrapped in warm pita bread, and topped with creamy garlic sauce, this recipe is a burst of Middle Eastern flavors in every bite. Perfect for a quick weeknight dinner or your next gathering with friends and family!
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
Related Videos
_wandee-goodday-episode-3-english-sub.webp "Because of a broken heart and drunkenness, Dr. Wandee goes from darling to daring, entangling himself with Muay Thai fighter Yoyak Phadetseuk. A one-night stand somehow turns into a fan (boyfriends) with benefits relationship. Though it's only a fake relationship, feelings creep up that the two don't dare accept when they each have someone else lingering in their hearts.")
_satcf-nothing39s-for-real-official-music-video.webp "SATCF Official Videos")
_snickers-and-the-chicken-fighter-white-lies-ep-album-124-satcf-full-album.webp "GAZ GAZ TERUS!!!")
⏲ 10 minutes 8 seconds 👁 1.5K
![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn10.hifimov.co/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwFzD3HJ5UL1Osnv9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_heroes.webp "Snickers And The Chicken Fighter - Topic")
_p-diddys-on-the-bottom-of-the-list-of-people-i-wanted-to-meet-especially-after-finally-meeting-him-that-time-conor-mcg.webp "It’s been a few weeks since P. Diddy made headlines after his home was raided and he was detained in a Miami airport. News broke later the rapper was under investigation for sex trafficking, and in the time since some of his associates have been implicated and questioned. Meanwhile, as an investigation continues, some stories about the rapper and other celebrities have started running around the internet, including a time UFC fighter –and now actor in his own right – Conor McGregor called Sean Combs an “ass.”")
_party-line.webp "Snickers And The Chicken Fighter - Topic")
_generasi-tak-berbudaya.webp "Snickers And The Chicken Fighter - Topic")
_wandee-goodday-episode-3-english-sub.jpg)
_satcf-nothing39s-for-real-official-music-video.jpg)
_snickers-and-the-chicken-fighter-white-lies-ep-album-124-satcf-full-album.jpg)
_how-to-cook-mushrooms-for-someone-who-hates-them.jpg)
_heroes.jpg)
_p-diddys-on-the-bottom-of-the-list-of-people-i-wanted-to-meet-especially-after-finally-meeting-him-that-time-conor-mcg.jpg)
_party-line.jpg)
_generasi-tak-berbudaya.jpg)
![[+]](/images/menu.gif){kind=small}