Part One of Six: Guest Chef Reem Assil and the Value of Generosity from assil Watch Video
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Description: Greens Restaurant celebrates 40 years of vegetables and vegetarian cooking. We've invited six Bay Area chefs to cook a special meal driven by the bounty of hardworking farmers and the values important to us. #40yearsofgreensnnWith our first dinner, we partnered with Reem Assil to share the value of generosity - an important virtue to both Greens Restaurant and Reem's California. nnIn order of appearance:nnDenise St. OngenExecutive Chef of Greens RestaurantnnReem AssilnFounder and Owner of Reem's
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