Give Me Liberté with the Sofitel’s Kevin Levett and Marc Yanga from yanga Watch Video
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Description: Join the boys from Liberté for an evening of hand-crafted cocktails by Master Mixologist, Marc, and modern, French-inspired cuisine by Aussie-born Chef Kevin. With a cooking style that is remarkably unfussy and focused on local, sustainable ingredients in classically inspired dishes, Chef Kevin’s flair for technique, combined with an uncompromising vision, makes this class’ menu - featuring Smoked Duck Remoulade and a Butternut Squash Feuillitine - one that is not to be missed.
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