Sautéed Daurade with French Beans, Cepes, and Eggless Bearnaise Sauce by Roland Liccioni from cepe Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Elegant, delicious, yet still a simple preparation: daurade fillets are sautéed, then finished in the oven and served over slender French green beans with a Bearnaise sauce which uses no eggs and spoonfuls of sautéed cepe mushrooms. Daurade, also called dorado, is a delicate fish well-suited to sautéing.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)