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_the-best-sunday-dinner-in-nottingham-blackshale-bar-amp-kitchen-review.webp "Wraggys Beer Review Channel")
_raglan-road-irish-bar-nottingham.webp "Ged Dowling")
_podcast-shopping-centre-a-92.webp "<p>Traders and residents fear rising rents and anti-social behaviour is putting off customers</a> from visiting an out-of-town shopping centre.</p><p>Shop owners in New Ash Green say a volatile group of youths who intimidate customers in the car park and hurl verbal abuse at them in the street are deterring visits.</p><p>Also in today’s podcast, five men have faced court after a meeting arranged on Facebook exploded into a street brawl</a> in Folkestone. </p><p>One person was stabbed and another suffered serious head injuries in the fight, which included wooden poles, a crowbar and chains. </p><p>Just as the weather starts to warm up in Kent, an outdoor swimming pool used by thousands every summer has been forced to suddenly close</a>.</p><p>The attraction in Medway only opened for the season at the weekend and it’s not yet known when it will be able to reopen. </p><p>Villagers are boycotting a new convenience store in a former pub</a> amid claims the owner “misled” residents, the parish council and planning department.</p><p>But the owners say the business is “a work in progress” and not the final result.</p><p>And in sport you can hear from the Kent cricket captain </a>who says Spitfires can qualify for the knockout stages of the T20 Blast competition.</p><p>Their campaign gets underway against Middlesex tonight. </p>")
_drinking-in-a-pub-that39s-banned-phones-and-social-media.webp "Honest Places")
_adelaide-hills-pub-launches-sensory-friendly-dinners.webp "People with autism or other sensory issues may struggle more than others to enjoy a night out at a noisy restaurant. But in an Australian-first, a pub in the Adelaide Hills has launched a sensory-friendly menu offered during \")
_delhi-liquor-scam-kcr-arrest-124-kavitha-124-red-tv.webp "RED TV")
_marco-pierre-white-steakhouse-bar-amp-grill-a-brutally-honest-review.webp "The MacMaster")
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
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_raglan-road-irish-bar-nottingham.jpg)
_podcast-shopping-centre-a-92.jpg)
_drinking-in-a-pub-that39s-banned-phones-and-social-media.jpg)
_adelaide-hills-pub-launches-sensory-friendly-dinners.jpg)
_delhi-liquor-scam-kcr-arrest-124-kavitha-124-red-tv.jpg)
_marco-pierre-white-steakhouse-bar-amp-grill-a-brutally-honest-review.jpg)
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.jpg)
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