_pulled-pork-124-smoked-pork-shoulder-on-camp-chef-pellet-grill-preview-1.jpg "Pulled Pork | Smoked Pork Shoulder on Camp Chef Pellet Grill from bbq pork shoulder Video Screenshot Preview 1")
Gallery_pulled-pork-124-smoked-pork-shoulder-on-camp-chef-pellet-grill-preview-3.jpg "Pulled Pork | Smoked Pork Shoulder on Camp Chef Pellet Grill from bbq pork shoulder Video Screenshot Preview 3")
Gallery_pulled-pork-124-smoked-pork-shoulder-on-camp-chef-pellet-grill-preview-hqdefault.jpg "Pulled Pork | Smoked Pork Shoulder on Camp Chef Pellet Grill from bbq pork shoulder Video Screenshot Preview hqdefault")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Jump To Video Parts
⏲ Duration: 18 minutes 46 seconds
👁 View: 81.1K times
Play Audio:👁 View: 81.1K times
Description:
Andersons Smoke Show
Andersons Smoke Show
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_smoked-pork-butt-bone-in-vs-boneless-124-the-bearded-butchers.webp "The Bearded Butchers")
_carolina-bbq-picnic-shoulder.webp "Smoky Ribs BBQ")
_the-amazing-smoky-beast.webp "Purchased the Smoky Beast from FIREPIT.co.uk a few weeks ago. Absolutely brilliant customer service from Neil and Allison at FIREPIT, and a genuinely amazing product! I got tired of using gas BBQs, and didnt want a pellet grill, but I wanted the option of grill mode and smoke mode - the Smoky Beast delivers very well on both counts. It does take a bit of practice to regulate temperatures, but for me thats part of the fun. Especially when using it in combo mode - wood in the firebox and charcoal")
_the-lazy-bbq-ribs-recipe-that-makes-fall-off-the-bones-ribs.webp "Simply Mamá Cooks")
_slow-smoked-bbq-pork-shoulder.webp "Slow Smoked BBQ Pork Shoulder from bbq pork shoulder")
_a-juicier-alternative-to-brisket.webp "Mad Scientist BBQ")
_pulled-pork-aka-smoked-pork-butt-for-the-iditarod-trail.webp "Living Free Alaska")
_episode-2-yummy-char-siu-bbq-pork-easy-way-made-in-rice-cooker.webp "INGREDIENTS:n1lb porkshoulder blade boneless (for vegan can substitute dry bean curd)nChar Siu sauce (lee kum kee)nBottle rice winenHoney nSesame oilnWhite pepper nWhite sugarnnMARINADE:n1 1/2 tbsp char siu saucen1/2-1 tsp rice wine n1/2 tsp white peppernnMethod:nRinse the pork, wipe dry, cut into 2 pieces, use a fork to punch holes into the pork, add marinade ingredients well into pork for 12 hrs.nRice Cooker:nFirst step nHeat 1/2 tsp oil to cooker, put pork in, close lid, push rice button to")
_smoked-pork-butt-bone-in-vs-boneless-124-the-bearded-butchers.jpg)
_carolina-bbq-picnic-shoulder.jpg)
_the-amazing-smoky-beast.jpg)
_the-lazy-bbq-ribs-recipe-that-makes-fall-off-the-bones-ribs.jpg)
_slow-smoked-bbq-pork-shoulder.jpg)
_a-juicier-alternative-to-brisket.jpg)
_pulled-pork-aka-smoked-pork-butt-for-the-iditarod-trail.jpg)
_episode-2-yummy-char-siu-bbq-pork-easy-way-made-in-rice-cooker.jpg)
![[+]](/images/menu.gif){kind=small}