_stayintakeout-trailer.jpg "StayInTakeOut - Trailer from the takeout Video Screenshot Preview")
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⏲ Duration: 69 sec
✓ Published: 08-Apr-2020
✓ Published: 08-Apr-2020
Description:
StayInTakeOut are the stories of restaurants as they fight to survive through the ongoing pandemic and economic recession. This is how owners are innovating, keeping their teams together, and giving back to the community.nnWhether it's a restaurant or cafe, they need your support. Watch full length episodes at https://RestaurantLove.org and share what your local restaurants are doing with the hashtag #StayInTakeOut and #CarryOutMA.nnAre you a restaurant owner? Get in touch with us at https://Res
StayInTakeOut are the stories of restaurants as they fight to survive through the ongoing pandemic and economic recession. This is how owners are innovating, keeping their teams together, and giving back to the community.nnWhether it's a restaurant or cafe, they need your support. Watch full length episodes at https://RestaurantLove.org and share what your local restaurants are doing with the hashtag #StayInTakeOut and #CarryOutMA.nnAre you a restaurant owner? Get in touch with us at https://Res
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_stir-fried-pork-with-spicy-basil-sauce.webp "At SAGE, we focus on great food and food for thought. We teach communities where their food comes from, whether it’s supplied by a local farm or inspired by another country. Our Pacific Thyme station highlights the culinary traditions of East Asia.nnInstead of getting takeout, try stir-fry at home. Serve this Thai entrée over rice to soak up some of the spicy sauce.nnIngredients:n2 pounds boneless center-cut pork loinn2 whole jalapeño peppersn1 peeled fresh garlic cloven2 stalks green onions")
_creatives-for-kitchens-x-sweet-chili-team.webp "Before it was a popular brick-and-mortar in Bushwick, Sweet Chili started a food truck. So when COVID-19 made take-out and delivery the primary means of restaurant survival, founder and Top Chef alum Lisa Fernandes returned to her roots, revamping her menu with dishes and cocktails specifically suited for takeout and delivery. Creatives for Kitchens then finished it off photo and video production to ensure the new offerings looked as good as they tasted.")
_stayintakeout-trailer.webp "StayInTakeOut are the stories of restaurants as they fight to survive through the ongoing pandemic and economic recession. This is how owners are innovating, keeping their teams together, and giving back to the community.nnWhether it's a restaurant or cafe, they need your support. Watch full length episodes at https://RestaurantLove.org and share what your local restaurants are doing with the hashtag #StayInTakeOut and #CarryOutMA.nnAre you a restaurant owner? Get in touch with us at https://Res")
_google-his-story.webp "videon")
_a-seasons.webp "Here is my 2012 season edit. Hope you enjoy the kayaking and C1ing and some canoeing !nnShot with: Canon 550D, GoPRO, HDcamcorder, nnRivers: Skunk, Shekak, Temagamie, Petite nation, Rouge, Ottawa, Gull, Petawawa, Englehart, Ravens,n nPaddlers : Jamie-OC, Peter B, Jackson F, Jeremy S, Stef M, Ian O, Matt C, Julian F. Dirk VW, Dave P.Juraj K, Josh B, Jeff M. and so many more!nnCHEERS to BEERS at the TAKEOUT !nSee ya out there.")
_java-sombrero.webp "For those that have ever spilled their takeout coffee. This is a beautifully designed and patented takeout cup lid that will change the way you drink coffee!")
_kayaking-the-lower-green-river-wa-state.webp "Put in at the Franklin Bridge, the takeout for the Upper run, at Paradise Ledge and paddled down to Flaming Geyser State park.This was the first time back on real whitewater for myself and Dan Bogh in quite a while (at least 5 years in my case) and it felt great to put the old skills to use.We were joined by a new friend, John, who sold me his old Bliss Stick RAD 175 which he replaced with a Pyrannah 420 (this was his maiden voyage in that).Level was 1200cfs, which proved to be plenty of f")
_savage-river-md-500cfs-part-1-of-2.webp "Savage River, MD.The Savage River in MD is a tributary of the North Branch of the Potomac River in WV and joins the North Branch in Bloomington, MD. After running the NB and getting fairly heavy rain for about 45 minutes, we decided the Savage was running enough to take a run. The level was 488cfs(2.34ft) at put-in, and rose to 522cfs(2.41ft) by takeout around 90 minutes later.Part 2 is here: http://vimeo.com/12071999")
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