We Went Diving in the Arctic from scot Watch Video
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Description: ”Very few people can get three chefs to jump in the water. Roderick Sloan is the man who can and did. It is people like Rod who make the real magic behind what we do”nn-Trevor Moran, former product sous chef at noma.nnA day’s journey – two flights and a catamaran ride – North of Copenhagen lies the island of Nordskot. Floating high in the Norwegian Arctic, it bears witness to a truly unimaginable diversity of exotic life-forms, of which at least two our small team had an extraordinary
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