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⏲ Duration: 10 min 17 sec ✓ Published: 30-Apr-2014
Description: Free-range pig farmer Andy Bowen operates and preserves a sustainable ranch in order to give people an opportunity to eat an animal that lived a happy life. Faced with the trials of independent ranching and the sustainability of small-town America, Course of Food examines Andy's 'back-to-basics' approach.nnOfficial Selection of the deadCENTER Film Festival 2015nOfficial Selection of the NYC Food Film Festival 2015nOfficial Selection of the Hot Springs Documentary Film Festival 2015nOfficial Sele
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)