_acquapana-interactive.jpg "Acquapana-Interactive from panna Video Screenshot Preview")
GalleryPlay Video:
(Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
⏲ Duration: 62 sec
✓ Published: 06-Oct-2010
✓ Published: 06-Oct-2010
Description:
PROJECT TITLE: ACQUA PANNAnnCLIENT: NESTLE WATERSnnAGENCY: OGILVY & MATHER, NEW YORKnnPHOTOGRAPHY: TAYLOR JAMESnnCREATIVE DIRECTION: TAYLOR JAMESnnAcqua Panna, the famed Italian heritage brand’s latest print campaign, took us back in time to the classic renaissance period. The water’s deep-roots within the famous art-culture originated in Tuscany, where the water comes from, helped inspire this campaign which was brought to life through TJ’s unrivalled retouch skills.nnhttp://www.taylo
PROJECT TITLE: ACQUA PANNAnnCLIENT: NESTLE WATERSnnAGENCY: OGILVY & MATHER, NEW YORKnnPHOTOGRAPHY: TAYLOR JAMESnnCREATIVE DIRECTION: TAYLOR JAMESnnAcqua Panna, the famed Italian heritage brand’s latest print campaign, took us back in time to the classic renaissance period. The water’s deep-roots within the famous art-culture originated in Tuscany, where the water comes from, helped inspire this campaign which was brought to life through TJ’s unrivalled retouch skills.nnhttp://www.taylo
Share with your friends:
Whatsapp | Viber | Telegram | Line | SMS
Email | Twitter | Reddit | Tumblr | Pinterest
_nr-1-ricotta-fatta-in-casa.webp "Du hast deinen Käse noch nie selbst gemacht? Was?nDann ist es aber an der Zeit, denn es ist wirklich nicht schwer und soooo lecker!nWegen mir könnte es diese Ricotta jeden Tag geben.nnEin Projekt von www.marylicious.de und www.samtundsahne.blogspot.com . nBesucht unsere Blogs und findet dort dieses und noch viele weitere leckere Rezepte.nnWir freuen uns auf euch und auf euer Feedback!")
_piercionek-panna-rowe-pozocenie.webp "Pierścionek Panna różowe pozłocenie from panna")
_panna-cotta-with-mulberries.webp "天氣真是愈來愈熱，冰冰涼涼的小點心總是令人振奮，鮮奶酪（Panna Cotta）絕對是其中的一個。繼續著清冰箱的過程，發現冷凍庫還擺著媽媽做桑椹汁後剩下的果實，冷藏的部分也還剩了點鮮奶油，索性來個混搭的桑椹鮮奶酪。用桑椹果作底，讓下層呈現粉紫色，上頭則覆滿白色的鮮奶酪。就算是小點心，也要在小地方用點心思。這樣，自己吃的時候心情也好一些。nnRead more: ht")
_sascha39s-street-challenge-5a-motg-summer-tour-2008.webp "Episode 5A - In this episode:nnWe go to the Chicago indoor facility to see where the tournament will be held, get briefed on the dangers in Chicago with gang bangers... Played our first matches in the final tournament, Sacha is not serious... forgets his shoes in NYC????? How can you forget your shoes???")
_kristiina-garancis-92.webp "Armastust ei saa kinni hoida – kui me pihu kokku surume, siis lendab ta vabaduse suunas kui lind. Ometi püüame armastust isikliku omandina kohelda? Miks? Võib-olla arvame, et me pole armastust väärt? Et me peame selle välja teenima?nnArmastus põhjustab kannatusi. Armastus ise ongi üks suur kannatamine. Filmides lõpeb tõeline armastus murtud südamega või kangelase surmaga. Armastus pole see tunne, mis kuuluks me igapäevasesse tolmusesse väiksesse ellu. Heidame oma uskumuste teada")
_foodnetwork-com-and-allrecipe-com-recipe-seach-engine.webp "Link: http://goo.gl/3ImcKnntilapia recipesnmacaroni and cheesenbaked salmonnmacaroni and cheese recipensardine recipesnbroccoli casserolensalmon pattiesnbaked salmon recipesngreen bean casserolenchili recipenground beef recipesnpork chop recipesnshrimp recipesnchicken casserolenbreakfast casserolenchicken breast recipesnfruit kabobsnfruit pizzanchocolate covered strawberriesnfruit kabobsnsalmon pattiesnphilly cream cheesensausage and peppersnbratwurst sandwich recipesnchorizo recipesnsalaminbeef")
_alex-atala-92.webp "Alex Atala began his career at 19 in Belgium, at the École Hôtelière de Namur. He went on to work at Jean-Pierre Bruneau’s 3-star Michelin restaurant there before moving to Farnce and the Hotel de la Cote D’Or with Bernard Loiseau. Stints in Montpellier and Milan followed before returning to São Paulo in 1994.nnHis work at several restaurants around the city immediately attracted the attention of media and customers. By the end of 1999, he opened D.O.M.restaurant, where he was one of the")
_dolce-evolutivo-con-petra-0201.webp "I gusti EVOLUTIVI di Petra 0201 vengono esaltati anche nelle preparazioni dolci. Farina Petra 0201 Evolutiva è una farina di media forza che, grazie alla sua estensibilità, si adatta particolarmente alla creazione di un lievitato morbido come deve essere la nostra brioche.nnVi riproponiamo il video in cui prepariamo la Veneziana evolutiva, una brioche morbida, adatta ad essere guarnita con crema pasticciera, oppure con il gelato o panna per la creazione di un maritozzo.nnScoprite di più su qu")
_nr-1-ricotta-fatta-in-casa.jpg)
_piercionek-panna-rowe-pozocenie.jpg)
_panna-cotta-with-mulberries.jpg)
_sascha39s-street-challenge-5a-motg-summer-tour-2008.jpg)
_kristiina-garancis-92.jpg)
_foodnetwork-com-and-allrecipe-com-recipe-seach-engine.jpg)
_alex-atala-92.jpg)
_dolce-evolutivo-con-petra-0201.jpg)
![[+]](/images/menu.gif){kind=small}