_gluten-free-carrot-cake-with-cashew-cream-cheese-frosting.jpg "(gluten free) Carrot Cake with Cashew Cream Cheese Frosting from substitute for eggs in baking cake Video Screenshot Preview")
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⏲ Duration: 5 min 63 sec
✓ Published: 25-Aug-2019
✓ Published: 25-Aug-2019
Description:
Baked up this cake with my friend Laurel of Sweet Laurel Bakery and feel in love with carrot cake. It's SO GOOD. Layers of soft, sweet, and perfectly spiced carrot cake. nnGrab the full recipe below.nn3½ cups almond flourn1½ teaspoons Himalayan pink saltn1 teaspoon baking sodan1 tablespoon cinnamonn1/4 cup coconut oil (melted)n1/2 cup maple syrupn5 eggs, room temperature (or vegan substitute)n2 cups (100 grams) grated carrotsn1 cup (150 grams) raisinsn1 cup (125 grams) chopped walnutsnnPreheat
Baked up this cake with my friend Laurel of Sweet Laurel Bakery and feel in love with carrot cake. It's SO GOOD. Layers of soft, sweet, and perfectly spiced carrot cake. nnGrab the full recipe below.nn3½ cups almond flourn1½ teaspoons Himalayan pink saltn1 teaspoon baking sodan1 tablespoon cinnamonn1/4 cup coconut oil (melted)n1/2 cup maple syrupn5 eggs, room temperature (or vegan substitute)n2 cups (100 grams) grated carrotsn1 cup (150 grams) raisinsn1 cup (125 grams) chopped walnutsnnPreheat
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