MAKING OF: Misoshiru 味噌汁 from japanese miso broth Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Misoshiru 味噌汁 - is a traditional Japanese soup consisting of a stock into which softened miso paste is mixed. nnMiso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), sometimes rice, barley, or other ingredients. nnOne can use any kind of stock but the traditional Japanese stock is called
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)