_lamb-souvlaki.jpg "Lamb Souvlaki from kg refrigerator Video Screenshot Preview")
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⏲ Duration: 1 min 56 sec
✓ Published: 13-Dec-2010
✓ Published: 13-Dec-2010
Description:
1 kg of lamb meat, preferably leg, trimmed and cut in pieces for skewersnFor the Marinade:n•t½ cup of olive oiln•t150ml red winen•tFreshly squeezed juice of one lemonn•t3 -4 cloves garlic, mincedn•t1 teaspoon thymen•t1 teaspoon of rosemaryn•t1 teaspoon oreganon•tSalt and peppernTo serve:n•tFlatbreadn•tTomatoesn•tCucumber n•tTatziki nnMethod:nn1.tPrepare the lamb meat first. When buying it, ask for trimmed and cleaned piece, but if needed clean it more at home. Cut in pie
1 kg of lamb meat, preferably leg, trimmed and cut in pieces for skewersnFor the Marinade:n•t½ cup of olive oiln•t150ml red winen•tFreshly squeezed juice of one lemonn•t3 -4 cloves garlic, mincedn•t1 teaspoon thymen•t1 teaspoon of rosemaryn•t1 teaspoon oreganon•tSalt and peppernTo serve:n•tFlatbreadn•tTomatoesn•tCucumber n•tTatziki nnMethod:nn1.tPrepare the lamb meat first. When buying it, ask for trimmed and cleaned piece, but if needed clean it more at home. Cut in pie
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