RECIPE : Pork Humba (easy way) from mah iay comschol Watch Video
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⏲ Duration: 2:45 👁 View: 10K times ✓ Published: 31-Mar-2024
Description: Humba (homba), which literally translates to tender (hum) pork (ba), is a Visayan braised pork dish similar to the classic adobo. It's said to have originated from the Chinese hong-bah/hong-mah, a red braised pork belly dish brought to the Visayas islands by Hokkien traders.
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