_a-day-making-nyc39s-most-hyped-burgers-at-hamburger-america.jpg "A Day Making NYC's Most Hyped Burgers at Hamburger America from tropical island restaurant menu Video Screenshot Preview")
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⏲ Duration: 8:52
👁 View: 4.2M times
✓ Published: 27-Mar-2024
👁 View: 4.2M times
✓ Published: 27-Mar-2024
Description:
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
“I’ve been obsessed with burgers, easily for about 25 years now. Hamburger America is the name of the documentary film I made in 2004; I have since then written five books, I’ve had three TV shows, and now a restaurant.” Today Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
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