Spaghettini with julienned zucchini, wilted basil and white truffle oil from d oeuvres recipes Watch Video
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Description: For This Recipe Go To https://foodandstyleclub.com/nnThe lure of zucchini blossoms, in all their edible goodness, prompts me to plant more zucchini than my husband Marc and I can possibly consume. The prolific plants do give us plenty of blossoms to make some of our favorite hors d'oeuvres (http://bit.ly/1balbqe), but they also produce an enormous amount of fruit.nnI created this pasta after such a harvest, with the idea of keeping the summer squashes' crispness intact. With that in mind, I juli
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