Chef Pasqualina Raspaolo's Himalayan Tartary Buckwheat Gnocchi from substitute for eggs in baking cake Watch Video
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Description: By Pasqualina Raspaolo (@CulinaryGenes)nnServings: 4nnPrep Time: 1 hour 20 minutes plus 1 hour and 30 minutes of resting time Cooking Time: 2 to 3 minutesnnIngredients:n• 2 medium sweet potatoes (250 to 300 g), boiled and mashed* n• 2 cups (300 g) HTB flourn• 3 tablespoons organic cornstarch (22 g)n• 2 eggs, room temperature, beatenn• 2 tablespoons extra virgin olive oil n• Sea salt to tasten• Ground black pepper to tastennDirections:n1. Boil potatoes until they are soft, about 40
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