_webinar-on-food-preservation-and-protection.jpg "Webinar on Food Preservation and Protection from high temperature preservation Video Screenshot Preview")
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⏲ Duration: 70 min 50 sec
✓ Published: 25-Apr-2019
✓ Published: 25-Apr-2019
Description:
Different methods of Chemical preservation: Class I and Class II preservative Benzoic Acid and The Parabens, Sorbic Acid, The Propionates, Sulfur Dioxide and Sulfites, Nitrites and Nitrates. Food Sanitizers, NaCl and Sugars. Indirect Antimicrobials, Antibiotics etcnThermal Destruction of Microorganisms, Thermal Death Time, D Value ,z Value , F Value , Thermal Death Time Curve, 12 D Concept.nFood Protection with Modified Atmosphere, Irradiation, Freezing, High temperature, drying and other method
Different methods of Chemical preservation: Class I and Class II preservative Benzoic Acid and The Parabens, Sorbic Acid, The Propionates, Sulfur Dioxide and Sulfites, Nitrites and Nitrates. Food Sanitizers, NaCl and Sugars. Indirect Antimicrobials, Antibiotics etcnThermal Destruction of Microorganisms, Thermal Death Time, D Value ,z Value , F Value , Thermal Death Time Curve, 12 D Concept.nFood Protection with Modified Atmosphere, Irradiation, Freezing, High temperature, drying and other method
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